Please let your server know if you have allergies or special dietary concerns. We have several gluten-free & vegetarian options — note, we know that seed oil is unhealthy, so although it’s a little more expensive, we fry in 100% beef tallow! You can really taste the difference! 

APPETIZERS
Irish Nachos  Potato flats, Guinness shredded beef, beer cheese, pico, pickled jalapeños, and sour cream
Dublin Wings  Crispy fried jumbo chicken wings with buttermilk ranch or bleu cheese
       Dippin’ Sauces ~ Moonshine BBQ/Buffalo/Old Bay & Butter/ Sweet Chili, ~
Beer Cheese Dip  Creamy cheddar, Guinness and herbs served with soft pretzel bites or pita chips
Emerald Isle Artichoke Dip  Artichoke, spinach, creamed cheese, Parmesan, and pickled jalapeños, served with soft pretzel bites or pita chips
Chesapeake Crab Dip  Creamy crab meat, Old Bay, and Irish cheddar. Served with pretzel bites or pita chips
Mozzarella Logs Served with zesty marinara
Reuben Bites Potato fritters filled with corned beef, Swiss, kraut, and Russian dressing to dip
Reuben Egg Rolls Egg rolls filled with corned beef, Swiss cheese, saurkraut and Russian dressing to dip
Batter Fried Shrimp  Fried with Pub Sauce
Batter Fried Oysters  Fried with Pub Sauce
Loaded Pub Fries  Beer cheese, bacon, and scallions
Onion Rings  Served with Pub sauce
Fried Pickles  Served with fresh buttermilk ranch
Fried Mushrooms  Served with fresh buttermilk ranch

TRAYS
All trays served with Pub Fries. Substitute Onion Rings, Sweet Potato Fries, or Small House Salad
Chicken Tenders  Crispy breaded with choice of dipping sauce — we suggest our secret Pub Sauce!
Batter Fried Shrimp  Served with a zesty cocktail sauce
Batter Fried Oysters  Served with a zesty cocktail or tartar sauce
Fish and Chips  Ale-battered haddock served with slaw and tartar sauce
Irish Banger  Your choice of a Guinness bratwurst or all beef hot dog on a soft pretzel roll

SANDWICHES AND BURGERS
All sandwiches are served with Pub Fries. Substitute Sweet Potato Fries, Onion Rings, Small House Salad, or a Gluten-free Bun. Bacon and Garden toppings can be added. Cheese selection: Cheddar/Swiss/Bleu/Provolone/Pepper Jack.
Fitz’s Signature Burger  8oz Angus beef and choice of cheese on buttered, griddled bun. Want it smashed? Just ask!
Shamrock Cheesesteak  Shaved beef and caramelized onions with melted provolone on a griddled sub roll
County Cork Chicken  Grilled or fried chicken breast, salty ham, and choice of cheese on griddled bun
Fitz’s Famous Reuben  Shaved corned beef, Swiss cheese, sauerkraut, and Russian dressing on marbled rye
Paddy’s Haddock Sandwich  Ale-battered haddock served with melted cheese, slaw, and tartar sauce on griddled bun
Crab Cake Sandwich  Tender crab seasoned with a blend of herbs and spices with thin slice of salty ham on a griddled bun, served with cocktail or tartar sauce Available pan-seared or fried

FROM THE GARDEN
Dressings: Buttermilk Ranch/Bleu Cheese/Pub Vinaigrette/ Honey Mustard/Russian Dressing
Prince Street Cobb  Fresh greens, bacon, tomatoes, cucumber, carrot, red onion, bleu cheese, and egg with herb croutons
Classic Caesar  Crisp romaine, cracked pepper dressing, croutons, and shaved Parmesan
Market Salad  Tender greens, shaved apple, craisins, carrots, and glazed pecans 

FROM THE KETTLE
Creamy Potato Leek Soup  Topped with Dubliner cheddar and scallions
River Chowder  Tender potatoes and vegetables with clams in a creamy herbed broth

HEARTY MAIN FARE  
Small House Salad ~ may be added to any meal
Corned Beef and Cabbage  Tender, in-house braised corned beef and cabbage with carrots and potatoes
Shepherd’s Pie  Beef mince in a rich gravy with peas, carrots, and roasted corn topped with mashed potatoes and cheddar
Guinness Beef Stew  Tender beef braised in Guinness with carrots, leeks, mushrooms, and herbs served over roasted potatoes
Bangers and Mash  Guinness bratwurst (2) served with mashed potatoes and butter-sautéed peas. Finished with onion gravy
Faroe Island Salmon  Grilled whiskey-glazed Salmon, served with market vegetables and herb roasted potatoes
Chesapeake Crab Cakes  Two delicious crab cakes (fried or pan-seared) served with roasted potatoes and market vegetables. Finished with citrus butter sauce and crispy onions
Angus Ribeye 14 oz Steak  Hand-cut, rubbed with garlic and cracked pepper, and grilled the way you like it. Served with fresh market vegetables, velvety mashed potatoes, and a red wine jus

DESSERTS
Beer-a-misu  Guinness and Espresso soaked ladyfingers with a creamy cheesecake layer, dusted with cocoa powder
Seasonal Cobbler  Seasonal fruit under a pillowy sweet crust, served with a scoop of vanilla bean ice cream. Ask your server about today’s selection
Funnel Cake Fries  A sharing portion topped with chocolate sauce and whipped cream on the side